At Sea
Bonaire Culinary Week
3-Course Dinner Menu
STARTER
Tuna tartare with cucumber, dill and sour crème
or
Porkbelly with preparations of beet, radish and hoisin
OPTIONAL COURSE $15.00
Shrimps with bread, aioli and garlic/herb oil
MAIN COURSE
Catch of the day with polenta, cauliflower, curry, garlic beurre blanc
or
Striploin with carrot, potato and lemons
OPTIONAL COURSE $17.50
Cheeseplate
DESSERT
Hazelnut Magnum with dulce leche
OPTIONAL COURSE $8.50
Homemade bonbons
3-Course Dinner = $45.00
Reserve a Table
Restaurant At Sea is located on Kaya C.E.B Hellmund 25 on Bonaire. We are looking forward to welcome you and do what we are good at, make your night one out of a million!
Make your reservation online!
If you have questions or comments, please get a hold of us in whichever way is most convenient. Ask away. There is no reasonable question that our team can not answer.
Visit us at:
Kaya Hellmund #25
+599 701 0134
info@atseabonaire.com
The Bonaire Culinary Week offer is served during:
About
At Sea
“We like to look at what wonderful things the area has to offer and we want to include the guests in that experience. The view, the food and drinks, but also the story behind them. We would like to make a commitment.”
At Sea Bonaire in one sentence “A welcoming atmosphere, Culinary delights & striking views!”.
