Stichting Bonaire Culinair

Wines and More Bonaire Culinair 2-Course Lunch MenuStarter Tuna – tempura cracker – wasabi lettuce- black sesame - Main Course Beef Shortribs – pineapple chutney – tomato rice - 2-course lunch menu $ 32.50 3-Course Dinner MenuStarter Tuna – tempura cracker – wasabi lettuce- black sesame - Main Course Beef Shortribs – pineapple chutney – ... Lees verder

At Sea Bonaire Culinair Starter Tataki of local fish with preparations of radish, sesame, Nameko and wakame or Bapao filled with goat stew spring onion, Dukkah and tamarind EXTRA OPTIONAL COURSE $12.50 Bouillabaise Main Course Catch of the day polenta, cauliflower, curry, garlic beurre blanc or Slow cooked veal cheek pearl barley, ratatouille, puffed garlic ... Lees verder

Grand Windsock Ocean Club Bonaire Culinair During the Bonaire Culinary Week, we offer a special 3-course menu for just $39.50. You can choose your favorite starter and main course from our à la carte menu, followed by a surprise dessert from the chef. Reserve a Table Grand Windsock - Ocean Club A perfect place, directly ... Lees verder

Sunset Restaurant & Bar Bonaire Culinair Starter Tuna Tataki bok choy kimchi – wasabi mayonnaise – crispy rice paper – ginger pearls or Burrata and Parma ham balsamic reduction – basil – focaccia Main Course Fish Chowder local fish – shrimp – calamari – mussels – corn – spinach – cherry tomato or Beef Cheek ... Lees verder

Seaside Krioyo Fusion Bonaire Culinair Starter Shrimp Salpicón | Marinated shrimp with green apple, pickled ginger, red onion & caper crisp or Beef Tataki Lightly seared beef with wasabi emulsion, hoisin glaze & seasonal slaw or Zucchini Beignets Golden beignets with leek-dill cream, beet & raisin slaw, garden cress Main Course Pork Tenderloin Roasted tenderloin ... Lees verder

Café Koló Bonaire Culinair Starter Confit Corvina Fennel salad | orange dressing | dill olive oil | capers | pickled red onion Main Course Duck Breast Potato gratin | grilled green asparagus cherry tomatoes | red wine & star anise sauce Dessert ‘Spekkoek’ (Indonesian layered spice cake) Coconut ice cream | pistachio crumble mango coulis ... Lees verder

The View Bonaire Culinair Appetizer Cod Fish Croquette | These croquettes offer a delightful contrast between the crunchy exterior and the soft flavourful interior or Grilled Peach Salad with Feta Cheese Main Course Pork Medallion on spicy pineapple sauce served with vegetable and baked potato or Mix Kebab | Tenderloin and shrimp served with and ... Lees verder

Brass Boer Bonaire Bonaire Culinair 3-course lunch menu During Bonaire Culinair, we serve an exclusive 3-course lunch menu for $75. Enjoy two iconic dishes from Brass Boer, followed by the ultimate classic from De Librije: ‘Deconstructed Apple Pie’. Want to elevate your experience? You can add this extra course for $25 Local Fish Green curry, ... Lees verder

Stadscafe Het Consulaat Bonaire Culinair Starter Peruvian specialty ‘Leche di tigre’ with fresh wahoo, served with a fresh, sour, sweet and spicy sauce or Four different pieces of Bruschetta with mushroom tapenade, goat cheese, mozzarella and watermelon, and tomato Main Course Beef Rendang with basmati rice and stir-fried vegetables or Mahi Mahi with Antillean krioyo ... Lees verder

Maçaroca Madeira Bar Restaurant Bonaire Culinair STARTER Cream of Smoked Pumpkin soup with São Jorge cheese MAIN COURSE Espetada of Beef Tenderloin with red wine sauce, served with rice and salad or Grilled Codfish Loin Portuguese style DESSERT Passion Fruit Pie with merengue 3-course menu $45 Reserve a Table +599 700 8605 +599 717 1888 ... Lees verder