Bonaire Culinair
2-Course Lunch Menu
FIRST COURSES
Zucchini Soup, Cheese Croutons
or
Mexican Corn Soup
Chili Oil, Cilantro, Tomato, Crispy Tortilla Chips
MAIN COURSE
Roasted Bell Pepper Spaghetti
Mushroom, Spinach, Pistachio, Parmesan
or
Cornbread / Whole Wheat Bread or Salad
Truffle Steak & Cheese Tenderloin, Truffle Mayonnaise, Arugula,
Parmesan, Red Onion, Cherry Tomato
or
Smoked Salmon
Lettuce, Capers, Dill, Lemon Cream Cheese
2-course lunch menu $18.50
3-Course Dinner Menu
STARTERS
Beef Tataki
Sesame, Spring Onion, Gochujang Mayonnaise, Soy Sauce
or
Ceviche
Fresh Catch of the Day, Citrus, Green Apple, Corn,
Cilantro, Red Onion, Chili, Yuca Chips
or
Watermelon Tartare
Soy, Lime, Sesame, Crispy Onion, Avocado, Whipped Feta
MAIN COURSES
Smoked Tenderloin Steak
Cauliflower, Mushroom, Calvados Sauce
or
Sesame Crusted Tuna Steak
Carrot, Cabbage, Spring Onion, Ginger Soy Sauce
or
Pumpkin Orzotto
Rosemary, Arugula, Pecorino, Pumpkin Seeds
DESSERTS
Lemongrass Crème Brûlée
Lime Crumble, Pineapple Gel, Coconut Ice Cream
or
Mango Parfait
White Chocolate Crumble, Blueberry Gel
3-course dinner menu = $39.50
Reserve a Table
The Bonaire Culinair offer is served during:
Tuesday – Saturday: 12:00noon – 11:00pm
Sunday and Monday: Closed
About
Bubbles
Welcome to Bubbles, the bar and restaurant on Bonaire where meat and seafood lovers feel right at home. We also feature a Green Egg for preparing select dishes, adding a distinctive touch to our flavors. Enjoy exquisite wines and cocktails in a cozy setting filled with fishing nets and authentic maritime decor.

