Bubbles

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Bonaire Culinair

2-Course Lunch Menu

FIRST COURSES
Zucchini Soup, Cheese Croutons
or
Mexican Corn Soup
Chili Oil, Cilantro, Tomato, Crispy Tortilla Chips

MAIN COURSE
Roasted Bell Pepper Spaghetti
Mushroom, Spinach, Pistachio, Parmesan
or
Cornbread / Whole Wheat Bread or Salad
Truffle Steak & Cheese Tenderloin, Truffle Mayonnaise, Arugula,
Parmesan, Red Onion, Cherry Tomato
or
Smoked Salmon
Lettuce, Capers, Dill, Lemon Cream Cheese

2-course lunch menu $18.50

3-Course Dinner Menu

STARTERS
Beef Tataki
Sesame, Spring Onion, Gochujang Mayonnaise, Soy Sauce
or
Ceviche
Fresh Catch of the Day, Citrus, Green Apple, Corn,
Cilantro, Red Onion, Chili, Yuca Chips
or
Watermelon Tartare
Soy, Lime, Sesame, Crispy Onion, Avocado, Whipped Feta

MAIN COURSES
Smoked Tenderloin Steak
Cauliflower, Mushroom, Calvados Sauce
or
Sesame Crusted Tuna Steak
Carrot, Cabbage, Spring Onion, Ginger Soy Sauce
or
Pumpkin Orzotto
Rosemary, Arugula, Pecorino, Pumpkin Seeds

DESSERTS
Lemongrass Crème Brûlée

Lime Crumble, Pineapple Gel, Coconut Ice Cream
or
Mango Parfait
White Chocolate Crumble, Blueberry Gel

3-course dinner menu = $39.50

Reserve a Table

The Bonaire Culinair offer is served during:

Lunch / Dinner

Tuesday – Saturday: 12:00noon – 11:00pm
Sunday and Monday: Closed

About

Bubbles

Welcome to Bubbles, the bar and restaurant on Bonaire where meat and seafood lovers feel right at home. We also feature a Green Egg for preparing select dishes, adding a distinctive touch to our flavors. Enjoy exquisite wines and cocktails in a cozy setting filled with fishing nets and authentic maritime decor.