Bubbles

2-Course Lunch Menu

STARTER
Cauliflower Truffle Soup (vegetarian)
Parmesan Crouton
or
Green Curry Coconut Soup (vegetarian)
Peanut-Coconut Crumble

MAIN COURSE
Your Choice of:
Corn Bread/Whole Wheat or Salad
Pepper Steak
Tenderloin, Mushroom, Onion, Bacon, Green Pepper Mayonnaise
or
Spicy Tuna Tartare
Spring Onion, Sesame, Crispy Chili Oil, Wasabi Mayonnaise, Nori Crisp
or
Avocado Smash (vegetarian)
Feta, Tomato, Pumpkin Seeds, Arugula

2-Course Lunch = $19.50

3-Course Dinner Menu

STARTER
Steak Tartare
Shallot, Pickles, Capers, Chives, Lemon Zest, Egg Yolk
or
Wahoo Carpaccio
Antiboise, Black Olive Crumble, Arugula, Pickled Fennel
or
Zucchini Tartelette (vegetarian)
Balsamic Glaze, Hazelnut, Sundried Tomato, Parmesan Cheese

MAIN COURSE
Cajun Style Flat Iron Steak
Smoked Cowboy Butter, Roasted Cherry Tomato, ‘Succotash’ Corn, Bell Pepper, Green beans
or
Tuna & Shrimp
Seared Tuna, Garlic Shrimp, Ratatouille, Tomato & Basil Beurre Blanc
or
Dry Aged Beetroot Tenderloin (vegetarian)
Mushroom-Truffle Sauce, Green Asparagus, Carrot, Cauliflower

DESSERT
Green Apple Bavarois
Salted Caramel Ice Cream, Cinnamon Crumble, Caramel Sauce
or
White Chocolate Parfait
Blueberry Gel, Milk Chocolate Crumble

3-Course Dinner = $37.50