Restaurant

Soi95 Bonaire Culinary Week Choose 2 dishes, a side dish and a dessert for $45.00 per person. If you have a food allergy, intolerance, or sensitivity, please see the back of this menu, or speak to your server about ingredients in our dishes before you order your meal. DISHES Lemper besengek (V) – Indonesian Curry ... Lees verder

Restaurant Flora Bonaire Culinary Week 3-Course Surprise Menu A seasonal journey including: Starter Main Course Dessert 3-Course Dinner = $55 Additional 4th course is available at $20 Additional 5th course is available at $22 Reserve a Table Reservations can be made via our website, by telephone or by email. The Bonaire Culinary Week offer is ... Lees verder

The Jungle Bonaire Culinary Week 2-Course Lunch Menu STARTER Shrimp Bisque Spring Onion, Coconut, Shrimp or Asparagus Soup Cream, Prosciutto di Parma MAIN COURSE Your Choice of Corn Bread/Whole Wheat bread Smoked Rib Eye Carpaccio Truffle, Arugula, Parmesan Cheese or Healthy Salmon Cucumber, Cream Cheese, Dill 2-Course Lunch = $19.50 3-Course Dinner Menu STARTER Ceviche ... Lees verder

Wines and More Bonaire Culinary Week 3-Course Dinner Menu STARTER Thai fish cakes or Vietnamese spring roll (vegetarian) MAIN COURSE Massaman curry with your choice of chicken or beef DESSERT Layered spice cake with vanilla ice cream 3-Course Dinner = $45.00 Reserve a Table Contact Email: winesandmorebonaire@gmail.com Phone: +599 785 0724 Opening Hours Monday to ... Lees verder

At Sea Bonaire Culinary Week 3-Course Dinner Menu STARTER Tuna tartare with cucumber, dill and sour crème or Porkbelly with preparations of beet, radish and hoisin OPTIONAL COURSE $15.00 Shrimps with bread, aioli and garlic/herb oil MAIN COURSE Catch of the day with polenta, cauliflower, curry, garlic beurre blanc or Striploin with carrot, potato and ... Lees verder

Grand Windsock Ocean Club Bonaire Culinary Week During the Bonaire Culinary Week, we offer a special 3-course menu for just $49.50. We welcome you with an Ocean Club cocktail before you start your culinary experience. You can choose your favorite starter and main course from our à la carte menu. To end your experience the ... Lees verder

Sunset Restaurant & Bar Bonaire Culinary Week 3-Course Dinner Menu STARTER Tuna crudo passion fruit leche de tigre | basil pearls | pickled ginger | lychee gel | seaweed or Homemade focaccia & pâté chicken liver pâté | onion jam | Comté cheese MAIN COURSE Ossobuco raviolone carrot cream | pickled celery | jus | ... Lees verder

Seaside Krioyo Fusion Bonaire Culinary Week 3-Course Dinner Menu APPETIZERS Smoked Fish Salad Fresh local smoked fish with crisp greens and citrus dressing or Shrimp Bisque Creamy shrimp soup finished with herbs and island spices MAIN COURSES Papaya Stoba Traditional slow-cooked papaya stew with rich island flavors or Caribbean Trio Fresh fish, shrimp, and mussel ... Lees verder

The View Bonaire Culinary Week 3-Course Dinner Menu APPETIZERS Tropical Duo: Coconut, Sea & Passion Fruit A perfect balance of textures featuring crispy coconut-crusted jumbo shrimp and fresh local snapper ceviche, served over a vibrant and zesty passion fruit reduction or Roasted Pumpkin & Coconut Curry Cream A velvety cream of oven-roasted local pumpkin and ... Lees verder

Stadscafe Het Consulaat Bonaire Culinary Week 3-Course Dinner Menu STARTERS Cuisses de Grenouille Frog legs sautéed in butter with garlic and parsley, served with bread or Oven-Baked Mushrooms Baked mushrooms with cheese and a creamy sauce or Crispy Tuna Tortilla Crispy tortilla topped with tuna, ricotta cream, wasabi mayo, and soy sauce MAIN COURSES Beef ... Lees verder