Restaurant

Restaurant Flora Bonaire Culinair 3-course lunch menu AMUSE & BREAD Chef’s 3-Course Surprise Dinner A seasonal journey including: Starter Main Course Dessert 3-Course Dinner including Amuse & Bread = $52 Additional courses available at $17.50 each Reserve a Table Reservations can be made via our website, by telephone or by email. The Bonaire Culinair offer ... Lees verder

The Jungle Bonaire Culinair Starter Sushi Platter Sushi Selection – 5 pieces or Smoked Ribeye Tartare Chives, Crispy Potato Bits, Lime or Coconut Curry Soup Crispy Coconut, Spring Onion Main Course Mahi Mahi from the Mibrasa Grilled Bell Pepper Beurre Blanc or Tenderloin Beurre Noisette or Green Lentils Coriander, Black Olive, Smoked Bell Pepper Dessert ... Lees verder

Rum Runners Bonaire Culinair Starter Tuna | Local | marinated tartar | papaya | sweet & sour vegetables | sesame crisp or Tenderloin | Upside-down torched carpaccio | Bon Tera rucola | parmesan preparations | apple balsamic reduction with a kick or Soup | Roasted sweet corn | bell pepper cracker | herb-infused crème fraîche ... Lees verder

C’est La Vie Bonaire Culinair Starter Cream of Mushroom with Pâté crouton Main Course Risotto alla Milanese Option 1: Braised Beef on red wine Option 2: Grilled Salmon Dessert Tapioca Pearls with fresh fruit and Vanilla Ice 3-Course menu = $39.50 Reserve a Table Monday 17:30–21:00 Tuesday 17:30–21:00 Wednesday 11:30 –14:30, 18:00–21:00 Thursday 11:30 –14:30, 18:00–21:00 Friday ... Lees verder

Wines and More Bonaire Culinair 2-Course Lunch MenuStarter Tuna – tempura cracker – wasabi lettuce- black sesame - Main Course Beef Shortribs – pineapple chutney – tomato rice - 2-course lunch menu $ 32.50 3-Course Dinner MenuStarter Tuna – tempura cracker – wasabi lettuce- black sesame - Main Course Beef Shortribs – pineapple chutney – ... Lees verder

At Sea Bonaire Culinair Starter Tataki of local fish with preparations of radish, sesame, Nameko and wakame or Bapao filled with goat stew spring onion, Dukkah and tamarind EXTRA OPTIONAL COURSE $12.50 Bouillabaise Main Course Catch of the day polenta, cauliflower, curry, garlic beurre blanc or Slow cooked veal cheek pearl barley, ratatouille, puffed garlic ... Lees verder

Grand Windsock Ocean Club Bonaire Culinair During the Bonaire Culinary Week, we offer a special 3-course menu for just $39.50. You can choose your favorite starter and main course from our à la carte menu, followed by a surprise dessert from the chef. Reserve a Table Grand Windsock - Ocean Club A perfect place, directly ... Lees verder

Sunset Restaurant & Bar Bonaire Culinair Starter Tuna Tataki bok choy kimchi – wasabi mayonnaise – crispy rice paper – ginger pearls or Burrata and Parma ham balsamic reduction – basil – focaccia Main Course Fish Chowder local fish – shrimp – calamari – mussels – corn – spinach – cherry tomato or Beef Cheek ... Lees verder

Seaside Krioyo Fusion Bonaire Culinair Starter Shrimp Salpicón | Marinated shrimp with green apple, pickled ginger, red onion & caper crisp or Beef Tataki Lightly seared beef with wasabi emulsion, hoisin glaze & seasonal slaw or Zucchini Beignets Golden beignets with leek-dill cream, beet & raisin slaw, garden cress Main Course Pork Tenderloin Roasted tenderloin ... Lees verder

Café Koló Bonaire Culinair Starter Confit Corvina Fennel salad | orange dressing | dill olive oil | capers | pickled red onion Main Course Duck Breast Potato gratin | grilled green asparagus cherry tomatoes | red wine & star anise sauce Dessert ‘Spekkoek’ (Indonesian layered spice cake) Coconut ice cream | pistachio crumble mango coulis ... Lees verder