Bonaire Culinary Week
3-Course Dinner Menu
STARTERS
Mussels / herb butter
Warm bread
or
Leek cream
Crispy croutons
MAINS
Half chicken a la parilla
or
Chunky steak a la parilla
SIDE ORDERS Pick two
Rice & peas
Corn salad
French fries
Corn bread
Pork & beans
House salad
DESSERTS
Fried banana / vanilla ice cream
or
Sweet croissants / vanilla ice cream
3-Course Dinner = $45.00
Reserve a Table
Contact
+599 787 7557
info@elcantonbonaire.com
Location
74 Kaya Korona, Kralendijk
The Bonaire Culinary Week offer is served during:
About
El Canton
El Canton is a welcoming spot where global flavors, fresh ingredients, and a passion for culinary creativity come together. Their international menu takes inspiration from different cuisines while keeping a strong connection to local products and the vibrant flavors of the Caribbean.
From Venezuelan tequeños and homemade pastechi to fresh conch croquettes, shakshuka, smoked rib eye sandwiches, and their signature El Canton Burger, the menu offers something for every taste. Traditional flavors meet modern culinary techniques, creating dishes that are both familiar and surprising.
More than just a place to enjoy a good meal, El Canton is about bringing people together. With its relaxed atmosphere, carefully selected ingredients, and a menu designed to be shared and enjoyed, it is a wonderful addition to Bonaire’s diverse culinary scene.

