Maçaroca Madeira Bar Restaurant
Bonaire Culinair
STARTER
Cream of Smoked Pumpkin soup
with São Jorge cheese
MAIN COURSE
Espetada of Beef Tenderloin
with red wine sauce, served with rice and salad
or
Grilled Codfish Loin Portuguese style
DESSERT
Passion Fruit Pie with merengue
3-course menu $45
Reserve a Table
The Bonaire Culinair offer is served during:
Open from Tuesday / Saturday from 5:30pm.
About
Maçaroca Madeira Bar Restaurant
We are the taste of Madeira / Portugal in Bonaire. House of the Espetadas. House of the Tripping Tuna.
In Maçaroca restaurant we’re delighted to serve you the most authentic Madeira dishes like Bolo Do caco and the famous Espetada, cooked on local charcoal. Some others dishes like Lamb Tenderloin, Codfish, Fresh catch, and more are also available too. Deserts like Pastel De Nata and Passion Fruit Pudding are to die for.
All together with a very unique section of wines from Portugal on the most enchanting Caribbean breeze!
