The Bonaire Culinary Week spring edition 2026: May 21 – June 4, 2026.
Deadlines:
- February 1, 2026: Registration and payment EARLY BIRD rate: US$125 for restaurants, US$95 for food trucks.
- April 24, 2026: Registration and payment regular rate: US$195 for restaurants, US$145 for food trucks.
- April 24, 2026: Send the following to contact@bonaireculinair.org: Description and opening hours of the business, pictures and logo of your business, menu description in English (Word-file). Or click here to make use of our online digital form.
Registration Form:
Our Sponsors & Partners
Without our sponsors and partners we would simply not have the resources to organize the Bonaire Culinary Week.
