Rum Runners
Bonaire Culinair
3-Course Dinner Menu
STARTER
Local Smoked Marlin
Carpaccio topped with mixed Bon Terra leaves | furikake | mustard lemongrass vinaigrette | toasted pine nuts | Garlic chips | sweet & sour onions
or
Caribbean Beef Tataki
Roasted seaweed | orange infused sesame | scallions | Krioyo aioli | mixed leaves | crispy fried onions
or
Fire roasted Red beets
Goat cheese | pickled habanero pineapple & cucumber | caramel coated Pecan nuts | apple balsamic | local quail egg | crispy black rice
MAIN COURSE
Spiced Chicken Ballotine
Caribbean vegetable filled | coconut ginger sweet potato smash | roasted tomatoes garlic jam | Rum runners house style chimichurri | chicken chip
or
Herb Crusted Sauteed Salmon
Fennel & smokey jalapeno confit | roasted coriander seeds & chili dusted potatoes | Krioyo hollandaise | glazed citrus butter carrots | sour cream
or
Cumin Fried Polenta
Konkomber chiki stoba | Zucchini spaghetti | Feta | basil pesto | crispy thai chili dusted okra
DESSERT
“Bolo”
3 leche | rom Rincon | tamarind | toasted cashew | salted caramel ice cream
3-Course Dinner = $47.50
Reserve a Table
Opening Hours
Breakfast: 7.00 AM – 10.00 AM
Lunch: 11.30 AM – 4.00 PM
Pizza Temple: 4.00 PM – 10.00 PM
Dinner – a la carte:
Tuesday – Sunday: 5.30 PM – 10.00 PM
BBQ – all you can eat:
Monday: 7.30 PM – 10.00 PM
Contact
Call: 00599 717-8290 ext. 100
Email: info@rumrunnersbonaire.com
Visit: Kaya Gob. N. Debrot 103
The Bonaire Culinair offer is served during:
The Bonaire Culinary Week menu is not available on Monday’s due to our BBQ evening.
About
Rum Runners
Our beautifully designed oceanfront restaurant & cocktailbar are situated on one of the most amazing spots of Bonaire, opposite the uninhabited island of Klein Bonaire. Our menu includes items that are prepared fresh to order.
Our servers are friendly and the atmosphere is perfect for dining with friends, family or business associates.
Over the past 25+ years Rum Runners has grown by leaps and bounds by holding fast to these simple principles: serve excellent food and cocktails, provide outstanding service and create memorable experiences for our guests.
