Rum Runners
Bonaire Culinair
Starter
Tuna | Local | marinated tartar |
papaya | sweet & sour vegetables | sesame crisp
or
Tenderloin | Upside-down torched carpaccio |
Bon Tera rucola | parmesan preparations |
apple balsamic reduction with a kick
or
Soup | Roasted sweet corn |
bell pepper cracker | herb-infused crème fraîche
Main Course
Barracuda | Pan-seared | toasted cumin | creamy polenta |
crispy funchi | sous krioyo foam | roasted vegetables
or
Picanha | Kamado-kissed | orange-zested sweet potato |
roasted garlic | zucchini | krioyo “jus” | cashew crisp
or
Portobello | Mi Bario style risotto | fire-roasted pumpkin |
Jerba hole | stoba di konkomber | rice crisp
Dessert
Chocolate | foam | forest fruit |
Rom Rincon | crispy vanilla tuile
3-Course Menu = $45
Want to experience the perfect rum pairing
with your course? Please let your waiter know
Please note: This menu is not available on Mondays, as that’s BBQ night
Reserve a Table
The Bonaire Culinair offer is served during:
About
Rum Runners
Our beautifully designed oceanfront restaurant & cocktailbar are situated on one of the most amazing spots of Bonaire, opposite the uninhabited island of Klein Bonaire. Our menu includes items that are prepared fresh to order.
Our servers are friendly and the atmosphere is perfect for dining with friends, family or business associates.
Over the past 25+ years Rum Runners has grown by leaps and bounds by holding fast to these simple principles: serve excellent food and cocktails, provide outstanding service and create memorable experiences for our guests.
