Soi95

Soi95

Bonaire Culinary Week

Choose 2 dishes, a side dish and a dessert for $45.00 per person.
If you have a food allergy, intolerance, or sensitivity, please see the back of this menu, or speak to your server about ingredients in our dishes before you order your meal.

DISHES

Lemper besengek (V) – Indonesian Curry | Stir-Fried Spinach | Puffed Wild Rice
Mushroom raviolis (V) – Turmeric | Yuzu Sereh Hollandaise | Crushed Chili Basil & Peanut
Prawns – Bok Choy | Red Chili | Ginger | Cilantro | Garlic | 5-Spices
Tuna tartare – Pani Puri | Unagi Sauce | Fried Egg Foam | Furikake
Caribbean snapper – Coconut Sauce | Stir-Fried Greens | Bali Crunch
Satay ayam (2) – Chicken Satay | Peanut Sauce | Emping ($3 per extra satay, max 3)
Stir-fried lamb fillet – Black Pepper Sauce | Spring Onion
Duck roast – Star Anise Soy Sauce | Asian Greens | Sauerkraut Crunch
Boneless ribs – Sweet Soy Glazed Pork Ribs | Shaved Coconut | Pickled Red Onion
Deep-fried butter chicken – Smokey Yoghurt | Garam Masala
’Patatje’ rendang – Braised Beef | French Fries | Local Pika Mayo | Shaved Coconut

(V) can be prepared vegan

SIDE DISHES
White rice
Nasi goreng
Sayur tumis
Curry noodles

DESSERT
Orange split – Mango Ball | Dulce de Leche | Passion fruit Caviar
Pani puri – Vanilla Ice Cream | Chocolate Mousse | Black Crumble

Reserve a Table

Opening hours
Wednesday – Sunday: 5:30 pm – 11:00 pm

Contact
Email: info@soi95bonaire.com
Phone: +599 717 9595
Website: www.soi95bonaire.com

The Bonaire Culinair offer is served during:

Dinner

About

Soi95

Dinner at Soi95 is a party for your taste buds! Be surprised by the explosive flavors of the Asian inspired dishes and unique cocktails. Enjoy your dinner in the buzzing and colorful air-conditioned dining room, dine under the stars at our outside terrace, or secure your spot at the bar to be front row to the magic of the bartenders. Located in front of the water on Kaya Isla Riba, it’s the perfect spot to enjoy the sunset. Reservations are recommended.