Bonaire Culinary Week
3-Course Dinner Menu
STARTER
Maki Acevichado
Filled with shrimp tempura, avocado, and cream cheese and topped with fish and drizzled with acevichado sauce
or
Pulpo Carretillero
Octopus ceviche served with fried calamari
MAIN COURSE
Saltado de Lujo
Wedges of tenderloin, seasonal vegetables, and golden potatoes
or
Puro Norte “Tacu Tacu”
Combination of rice and beans sautéed in a northern-style sauce with shrimp
DESSERT
Alfajores
Cookies filled with dulce de leche
or
Passion Fruit Mousse
3-Course Dinner = $45.00
Reserve a Table
Contact
Phone: +599 782 3311
Address: Kaya Grandi 4a
Opening Hours
Tuesday – Saturday from 11:00 am – 2:00 pm and 5:00 pm – 10:00 pm
Sunday from 5:00 pm – 10:00 pm
The Bonaire Culinair offer is served during:
About
Tasty Bar & Steakhouse
Tasty Bar & Steakhouse brings the vibrant flavors of Peru to Kaya Grandi. Our menu blends authentic Peruvian classics with international influences, from the world-famous ceviche to hearty favorites like Lomo Saltado and Seco de Cordero.
Seafood lovers will enjoy specialties like Pescado a lo Macho and Caucau de Mariscos, while our steakhouse selection features premium cuts including rib-eye, picanha, beef tenderloin, and rack of lamb. Our grill also offers fresh seafood and versatile meat combinations, no request is too bold.
Join us for lunch, with dishes available for just $16, or sip traditional Peruvian drinks like Pisco Sour and Maracuyá Sour to complete your meal.
With a spacious terrace, cozy atmosphere, and options for private events, Tasty Bar & Steakhouse is the perfect spot for family and friends to enjoy a taste of Peru on Bonaire.
Location: Tasty Bar & Steakhouse is located at the beginning of Kaya Grandi, close to the Tourist Office, across from Cuba Compagnie. You can reach the restaurant from two sides: the front entrance on Kaya Grandi, or the back entrance via the parking area near Notary Arends.

