The View

3-Course Dinner Menu

APPETIZERS
Tropical Duo: Coconut, Sea & Passion Fruit
A perfect balance of textures featuring crispy coconut-crusted jumbo shrimp and fresh local snapper ceviche, served over a vibrant and zesty passion fruit reduction
or
Roasted Pumpkin & Coconut Curry Cream
A velvety cream of oven-roasted local pumpkin and Caribbean coconut milk . Topped with toasted pumpkin seeds, and a fragrant Yerba di Holé (local basil) infused oil

MAIN COURSES
Red Wine Braised Kabritu (Goat)
Slow-cooked local goat in a rich red wine reduction, served over a bed of creamy pumpkin-infused rice and accompanied by golden, crispy Funchi crostini
or
Ravioli Surprise “Wela’s Legacy”
Handmade delicate pasta with a secret savory filling, bathed in our grandmother’s (Wela) secret Creole Cream Sauce. A modern tribute to traditional family flavors
or
Duo of Local Seas
Herb-seared Mahi-Mahi and Sesame-crusted Wahoo medallions, served over a bed of sautéed seasonal vegetables and velvety creamy rice

THE GRAND FINALE
Island Cadushy & Lime Mousse
A light and airy mousse infused with the soul of Rincon—Cadushy Cactus Liqueur—and fresh island lime. Served over a delicate golden crumble

3-Course Dinner = $45.00