Bonaire Culinary Week
3-Course Dinner Menu
STARTER
Romaine lettuce
with Ras el Hanout, pomegranate, smoked almonds and Labneh
or
White bean soup
with chorizo and sage oil
MAIN COURSE
Lamb stew
with bulgur, Piment d’Espelette and eggplant
or
Red snapper fillet
with starfruit chutney and funchi
DESSERT
Crème Brûlée of coffee
with vanilla ice-cream
3-Course Dinner = $45.00
Reserve a Table
Contact
Email: winesandmorebonaire@gmail.com
Phone: +599 785 0724
Opening Hours
Monday to Friday from 11.30 am to 9 pm
Saturday and Sunday closed
We are located at Kaya LD Gerharts 10 unit 1A
The Bonaire Culinair offer is served during:
About
Wines and More
From all over the world we incorporate the flavors into wholesome dishes!
We offer a private chef experience at home and in our shop you can take out or dine in with the best dishes. You can order your custom platters, oysters, cheese, nuts and don’t forgot to pass by for the best tea and coffee selection!
Pass by for take-out or dine in!

